Amount of Phenylalanine in Onions, frozen, chopped, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, frozen, chopped, cooked, boiled, drained, without salt there is 0.02 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Onions, frozen, chopped, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Onions, frozen, chopped, cooked, boiled, drained, without salt

Onions, frozen, chopped, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, chopped, cooked, boiled, drained, without salt are listed below.

Water 92.24 g 92.24%
Energy (calorie) 28 kcal
Energy (joule) 118 kJ
Protein 0.77 g 0.77%
Total lipid (fat) 0.1 g 0.1%
Ash 0.3 g 0.3%
Carbohydrate, by difference 6.59 g 6.59%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.9 g 2.9%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.3 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 19 mg 0.02%
Potassium, K 108 mg 0.11%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.07 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2.6 mg

Nutrients in Onions, frozen, chopped, cooked, boiled, drained, without salt